One of my comfort food is ramen
Ramen is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼 chāshū), dried seaweed (海苔 nori), menma (麺麻), and green onions (葱 negi). Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.
So, where can we find an authentic Ramen house in the South?
With my recent visit at the South, I discovered Hakata Ikkousha.
Hakata Ikkousha the ramen franchise from Fukuoka, Japan, located at the upper ground floor of Festival Alabang expansion wing, this is the first branch in the Metro. It was officially opened last March 3,2018
The ramen comes in several varieties: the classic tonkotsu; tonkotsu black, which has mayu (black garlic oil) for a more intense flavor; God Fire, the spicy variant that comes in four spice levels; and shio tonkotsu, which combines tonkotsu and shio (salt) broth for a lighter-bodied soup base.
I would also like to comment that the staff are welcoming, and the ambiance was truly relaxing. The design printed on the wall lovely.
So next time that you are in the South
Do drop by at the Hakata Ikkousha and try their famous Ramen
Thank you once again for dropping by and till next time
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