Tinapay Natin 2017 Bread Competition was launched to media last July 20, 2017 at Max’s Restaurant in Scout Tuazon, Q.C
To continue celebrating the vibrant tradition of Filipino bread making, the Tinapay Natin Pinoy Bread Baking Competition is back for its second run this year. With the support of Max’s corner Bakery and Pilmico, the competition vows to be bigger, better and more inclusive.
The contest once again invites student bakers all over the Philippines to create beloved traditional bread, as well as to add their own twist to Pinoy favorites with their version of modern bread. What makes this year’s competition more exciting is that Tinapay Natin will be opened to non-professional home bakers who want to share their own bread stories.
Apart from the participants technical skills, the individual stories of their bread entries will be an important component in selecting this year’s winner
Cash prizes await participants with the most compelling bread stories and entries. This year’s Tinapay Natin will run from July to October 2017, with regional bake offs happening in Baguio, Bacolod and Davao. The winning bread will be awarded during the grand finals in Metro Manila in November, and will be made available through Max’s Corner Bakery nationwide as a limited offering
Learn more about the completion by visiting www. Facebook.com/Tinapaynatin