Sedap: For Authentic Singaporean Cuisine

Like it? Share it!

Sedap stands for delicious, tasty, and yummy. Is commonly used as slang in Southeast Asia (Malaysia, Singapore) to describe a local dish for ex. rojak

Whoa, the rojak is sedap!

Get to taste some authentic Singaporean dishes at Sedap located at Food Trip Marikina. Sedap offers the following dishes which you may have tasted when you were in Singapore.

Pedas Udang (Spicy Sambal Shrimp) A Malay shrimp dish made with Sambal paste. Every bite is bursting with the flavor of the shrimp, complemented by the fiery flavor of sambal that will leave you looking for more. It is best paired with a cup of our chicken rice . This cost around P 230.00 Note: You can always ask for milder version
Bak-kut-teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore, where there is a predominant Hoklo and Teochew community, and also in neighboring areas like Sumatra, Indonesia, and Southern Thailand. It cost 220.00 Better eat it while it’s hot Note: All soups were drank straight from the bowl, that’s the way it should be. There are condiments that you can put to make it taste the way you want it to be
Hainanese Chicken Set cost P 220.00 This set comes with a soup
Pedas Udang ( Spicy Mussel Tahong ) P200.00 Do mention upon ordering how spicy you want it to be
Sambal Sotong ( Squid in Sambal Paste) cost P 200.00
Ayam Nasi Goreng ( Fried Chicken with Rice) cost P 180 comes with sunny side up egg

The chef of Sedap lives in Singapore and decided to set up Sedap. All the secret ingredients comes from Singapore to get that authentic taste and all the dishes were hers own recipe

Chef Marie Vivienne Abelador cooks the dish upon order and waiting time is around 5 minutes.

5 Guerilla Street corner Mayor Gil Fernando Avenue
Marikina City
Highlights info row image
0919 984 4333

Like it? Share it!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.