Sedap stands for delicious, tasty, and yummy. Is commonly used as slang in Southeast Asia (Malaysia, Singapore) to describe a local dish for ex. rojak
Whoa, the rojak is sedap!
Get to taste some authentic Singaporean dishes at Sedap located at Food Trip Marikina. Sedap offers the following dishes which you may have tasted when you were in Singapore.
Pedas Udang (Spicy Sambal Shrimp) A Malay shrimp dish made with Sambal paste. Every bite is bursting with the flavor of the shrimp, complemented by the fiery flavor of sambal that will leave you looking for more. It is best paired with a cup of our chicken rice . This cost around P 230.00 Note: You can always ask for milder versionBak-kut-teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore, where there is a predominant Hoklo and Teochew community, and also in neighboring areas like Sumatra, Indonesia, and Southern Thailand. It cost 220.00 Better eat it while it’s hot Note: All soups were drank straight from the bowl, that’s the way it should be. There are condiments that you can put to make it taste the way you want it to beHainanese Chicken Set cost P 220.00 This set comes with a soupPedas Udang ( Spicy Mussel Tahong ) P200.00 Do mention upon ordering how spicy you want it to beSambal Sotong ( Squid in Sambal Paste) cost P 200.00Ayam Nasi Goreng ( Fried Chicken with Rice) cost P 180 comes with sunny side up egg
The chef of Sedap lives in Singapore and decided to set up Sedap. All the secret ingredients comes from Singapore to get that authentic taste and all the dishes were hers own recipe
Chef Marie Vivienne Abelador cooks the dish upon order and waiting time is around 5 minutes.
Sedap 5 Guerilla Street corner Mayor Gil Fernando Avenue Marikina City Highlights info row image 0919 984 4333
